The east coast lobster company was established in 2020 by the Hanley Family. The family has over 30 years’ experience in the restaurant and seafood trade. Having established the Ouzos and the Fish Shack Café brands, owning and operating crab and lobster boats in Cahersiveen, Co Kerry and Dun Laoghaire, Co Dublin, we headed north to set up our fish processing plant in Kilkeel, Co Down many years ago and from here, we have built relationships and source the highest quality fresh and frozen seafood for the Irish wholesale Market and the restaurant trade. Now it is time to bring our expertise to the East Coast Lobster Co. We will supply all our customers, wholesale customers and restaurant trade with the same quality Irish seafood that our restaurants enjoyed through the years.